Thursday, 20 January 2011
Monday, 17 January 2011
Spice up your life
I decided for theNew Year we would try and have something different for Dinner a couple of times a week.
This is a vegetarian recipe called
Garem Masala Filo Pie
If you like samosas you will love this, the recipe says 1tbls of garam masala + chilli, I don't like it too hot I prefer it to be tasty so I used 1level tbls only and no chilli, it still had a kick to it though.Making one big pie is much quicker as well.We had it with salad and mango chutney
The Filo pastry was lovely and crisp
I didn't get a chance to take a pic of the inside
This is a link to the blog where you can get the recipe, if you are interested you will find it on the sidebar there are loads of unusual recipes on here I was really pleased to have found this blog.
have a good week
Cate x
http://allotment2kitchen.blogspot.com/2011/01/red-dragon-chilli-shortbread.html
This is a vegetarian recipe called
Garem Masala Filo Pie
If you like samosas you will love this, the recipe says 1tbls of garam masala + chilli, I don't like it too hot I prefer it to be tasty so I used 1level tbls only and no chilli, it still had a kick to it though.Making one big pie is much quicker as well.We had it with salad and mango chutney
The Filo pastry was lovely and crisp
I didn't get a chance to take a pic of the inside
This is a link to the blog where you can get the recipe, if you are interested you will find it on the sidebar there are loads of unusual recipes on here I was really pleased to have found this blog.
have a good week
Cate x
http://allotment2kitchen.blogspot.com/2011/01/red-dragon-chilli-shortbread.html
Saturday, 15 January 2011
http://www.lancashireecclescakes.co.uk/index.asp
Sometimes I need a bit of a reminder of my roots, namely the North of England.
When I was young I was told these cakes were fly cakes yuk, and I wouldn't touch one for love nor money as they say.
What a crafty so and so my Dad was, over the years I got braver and a bit (not much :) more switched on and decided to try one, what a delight, they are so lovely, flaky pastry, sweetfruit and a buttery flavour.
Go on try one there's no flies I promise :)
Click on the link at the top for more info
Do you have a cake tale to tell ?
Sorry I havent been around much lately work seems to get in the way :(
hope your all well and happy
bye for now Cate x
Sometimes I need a bit of a reminder of my roots, namely the North of England.
When I was young I was told these cakes were fly cakes yuk, and I wouldn't touch one for love nor money as they say.
What a crafty so and so my Dad was, over the years I got braver and a bit (not much :) more switched on and decided to try one, what a delight, they are so lovely, flaky pastry, sweetfruit and a buttery flavour.
Go on try one there's no flies I promise :)
Click on the link at the top for more info
Do you have a cake tale to tell ?
Sorry I havent been around much lately work seems to get in the way :(
hope your all well and happy
bye for now Cate x
Sunday, 2 January 2011
The last indulgence
I made this yesterday as a New Year treat, trifle always has a nostalgic quality about it, this one especially as the secret receipe :) came from my mum, and the glass dish came from my Mother in Law, she once told me the dish had another smaller one that went with it, fixing together somehow.I have a thing for presssed glass all shapes and sizes.
I thought I would share this pic of Zara in her Christmas leg warmers, they were bought for her by my daughter, I think she enjoyed the wrapping paper just as much :)
bye for now Cate x
Saturday, 1 January 2011
Here's to another year
Wherever you are dear bloggy friends I would like to wish you all a very Happy and a Healthy New Year.
Thank You all for the support you have given me on more than one occasion over the past few months.
Cheers me dears
Cate x
Thank You all for the support you have given me on more than one occasion over the past few months.
Cheers me dears
Cate x
Subscribe to:
Posts (Atom)



