One thing I have made is pizza dough in fact it was so fast I was sure I had done something wrong
One more week and it will be half term, Yippee, there are lots of things I want to try out, I 'm hoping to get back into making bread and with the help of my new machine it should speed things up at the beginning. The illness I have can make me tired so pounding dough isn't much fun.
If you have tried making sour dough with a starter could let me know how you got on I would love to know if you feel it's worth making at home, I think it's one of the nicest tasting breads there is, very continental.
Wherever you are in the world
have a good week