Wednesday, 12 May 2010
Easy peasy dinner
Fancied posting something a bit different, so here is an easy dinner, as long as you don''t want meat : )
Gently fry onions, mushrooms, any herbs you like and bell peppers in olive oil, cool slightly
Roll out a block of pastry (ready made) into a large round or square shape.Place the veg on the pastry and curl up the edge, tear a large piece of mozzerella into chunks and place on top.
Cook in a moderate oven for about 25 mins untill golden
Gently cook cherry toms in a little sugar and balsamic vinegar to serve on the side delicious warm or cold.
Told you it was easy : ) Buen Provecho
Enjoy
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4 comments:
That looks tasty ! and easy :)
Ooooh that does look tasty...save a piece for me ...will be round in five mins!
Hugs
Karen x x x
Guess what I am having for dinner? Thanks for vising my blog.
Hi - thanks for this - I'm always on the look out for things that look difficult, but are easy!
xxx
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