Wednesday, 12 May 2010

Easy peasy dinner

  Fancied posting something a bit different, so here is an easy dinner, as long as you don''t want meat : )

Gently fry onions, mushrooms, any herbs you like and bell peppers in olive oil, cool slightly

Roll out a block of pastry (ready made) into a large round or square shape.Place the veg on the pastry and curl up the edge, tear a large piece of  mozzerella into chunks and place on top.
Cook in a moderate oven for about 25 mins untill golden
Gently cook cherry toms in a little sugar and balsamic vinegar to serve on the side delicious warm or cold.

Told you it was easy   : )                               Buen Provecho



Vintage from the Village said...

That looks tasty ! and easy :)

Tilly Rose said...

Ooooh that does look a piece for me ...will be round in five mins!

Karen x x x

Bayside Moments said...

Guess what I am having for dinner? Thanks for vising my blog.

Maisey's Attic said...

Hi - thanks for this - I'm always on the look out for things that look difficult, but are easy!